Jowar flour is a healthy flour made from finely ground sorghum grains, widely used in traditional Indian cooking. It is known for its mild flavor, smooth texture, and high nutritional value. Jowar flour is naturally gluten-free and rich in fiber, protein, iron, and essential minerals, making it an excellent choice for a balanced diet. It is commonly used to prepare jowar rotis, bhakri, dosa, and other healthy recipes. The flour is carefully processed and hygienically packed to maintain freshness and quality.
Jowar Flour
Price range: ₹90.00 through ₹110.00
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